top of page
Vegan · Gluten Free · Delicious Baked Goods
MEET OUR OWNER
The owner of Hybrid Bakery, Shavonne Fair has always had an affinity for baking, starting as a little girl alongside her father and stepfather. Every year her father would make her a cheesecake, and her stepfather would make her a cake. They helped her realize the importance of having cake for a celebration. In high school, she began working at Cupcake Heaven as a counterperson, and her love of baking took over.
Gluten-free? We have options for you!
Our gluten-free desserts are created for those who are have a gluten allergy or intolerance, but still want to enjoy baked goods like anyone else! We've been creating tempting flavors for the gluten-free community for years and are happy to cater to your specific needs.
bottom of page