The owner of Hybrid Bakery, Shavonne Fair has always had an affinity for baking, starting as a little girl alongside her father and stepfather. Every year her father would make her a cheesecake, and her stepfather would make her a cake. They helped her realize the importance of having cake for a celebration. In high school, she began working at Cupcake Heaven as a counterperson, and her love of baking took over.